01
Boiling Pan
Used for bulk liquids such as dal, sambar, stock, milk and tea, heated directly from the vessel wall.
Induction Kitchen Equipments · 04 of 15
About the Chaffing Dish
- Temperature holds within a narrow band instead of cycling between too hot and too cold, so texture survives a long buffet.
- There is no fuel canister underneath, which means nothing to refill mid-service, no odour and no flame under a crowded buffet line.
- Heat spreads across the full base of the tray, so the corners serve the same as the centre.
- It runs from a standard socket, which lets you plan the buffet layout around the room rather than the gas line.
- Standard GN pans drop straight in, so existing service ware stays in use.
Specifications
- SeriesS.S. Chaffing Warmer
- TopTile top or glass top
- Rated powerLocked at 300 W
- Dimensions12″ × 12″ × 3″ H
