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Boiling Pan
Used for bulk liquids such as dal, sambar, stock, milk and tea, heated directly from the vessel wall.
Induction Kitchen Equipments · 02 of 15
About the Tilting Pan
- A wide flat base takes the full batch of masala, gravy or rice without transferring it between vessels mid-cook.
- Heat is even edge to edge, so the base doesn't scorch on one side while the operator works the other.
- A manual or motorised tilt empties the pan into a trolley or container without lifting, spillage or a second person.
- Doubles as a shallow fryer, a braising pan and a bulk sauté station, which removes two vessels from the line.
- A hinged lid and a lipped pouring edge keep the discharge clean at volume.
Specifications
- SeriesS.S. Tilting Boiling Pan
- Capacity60 L / 80 L / 100 L / 120 L / 160 L
- Rated power10 kW (60 L) · 15 kW (80 L, 100 L) · 20 kW (120 L, 160 L)
- Dimensions (60–100 L)41″ × 32″ × 38″ H
- Dimensions (120 L)45″ × 32″ × 40″ H
- Dimensions (160 L)48″ × 40″ × 42″ H
