Chapati Plate

Induction Kitchen Equipments · 07 of 15

About the Chapati Plate

• The surface heats evenly rather than in a burner pattern, so rotis cook at the same rate wherever they sit on the plate.
• Temperature is set and held, which lets a single operator run a full plate without adjusting anything mid-batch.
• It feeds straight into a puffer as a two-stage line, or works on its own for tawa-finished rotis.
• There is no flame under the plate, so far less ambient heat rises towards the operator through the day.
• The plate is available concave or flat, depending on whether the counter produces rotis, parathas or both.