Puffer

Induction Kitchen Equipments · 05 of 15

About the Puffer

• It takes rotis straight off the chapati plate and puffs them at a steady rate, so output holds through peak service.
• There is no open flame above the moving belt, which removes the most common burn risk on an automated roti line.
• Heat is applied at a set surface temperature rather than a flame height, so the puff stays consistent from operator to operator.
• It pairs directly with the chapati plate as a two-stage line, or runs on its own beside a manual tawa.
• A stainless enclosure and removable contact parts keep a flour-heavy station easy to clean.