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Boiling Pan
Used for bulk liquids such as dal, sambar, stock, milk and tea, heated directly from the vessel wall.
Induction Kitchen Equipments · 14 of 15
About the Cook Hob
- It mounts flush into an existing worktop, so the counter remains one continuous cleanable surface.
- It suits show kitchens, live counters and pantries where a free-standing range would break the line of sight.
- Controls sit on the surface or on a remote panel, depending on how the counter is used.
- Output matches a free-standing zone, so this is a mounting decision rather than a reduction in capability.
- Cut-out dimensions are issued at drawing stage, so the counter is fabricated only once.
Specifications
- Configuration1 / 2 / 4 zone drop-in
- Power per zone3.5 kW to 8 kW
- Power supply230 V single phase or 415 V 3 phase
- ControlTouch panel, on-surface or remote
- SurfaceGlass ceramic, flush trim
- Cut-out (2 zone)680 × 380 mm, 180 mm depth below
