01
Boiling Pan
Used for bulk liquids such as dal, sambar, stock, milk and tea, heated directly from the vessel wall.
Induction Kitchen Equipments · 15 of 15
About the Deep Fat Fryer
- Oil recovers to temperature quickly after a load goes in, which keeps the item crisp rather than oily.
- A cold zone below the element collects debris, so crumbs stop cooking and the oil lasts longer.
- Thermostatic control comes with a high-limit cut-off, and there is no flame under a tank of hot oil.
- A basket lift and drain valve allow filtering and disposal without carrying an open tank.
- It is available as a single or twin tank, so vegetarian and non-vegetarian frying stay separate.
Specifications
- SeriesS.S. Deep Fat Fryer
- Rated power7 kW
- S.B. capacity20 L
- Dimensions24″ × 22″ × 34″ + 4″
