Jalebi Thala

Induction Kitchen Equipments · 10 of 15

About the Jalebi Thala

• Oil holds within a few degrees of the set point, which is what determines colour and crispness on a jalebi counter.
• Heat spreads evenly across the wide shallow pan, so the outer ring fries at the same rate as the centre.
• The oil recovers quickly when a fresh round goes in, so the operator keeps a steady rhythm.
• There is no flame around the outside of the pan and no smoke column over an open counter.
• The thala is removable, with a lipped edge for controlled draining back into the pan.