Kadhai

Induction Kitchen Equipments · 08 of 15

About the Kadhai

• The coil follows the curve of the vessel, so heat rises evenly along the wall of the kadhai.
• Full power is available on demand for bhuna and searing, with a low hold for halwa and reductions that would otherwise catch.
• The vessel sits in a recessed frame at working height, so the operator stirs from a normal stance rather than over a raised burner.
• Nothing burns onto the outside of the vessel, so the wash-up at closing is the inside surface only.
• The vessel detaches for cleaning while the frame stays in place on the line.