01
Boiling Pan
Used for bulk liquids such as dal, sambar, stock, milk and tea, heated directly from the vessel wall.
Induction Kitchen Equipments · 11 of 15
About the Mawa Machine
- Heat comes from the vessel wall while the stirrer keeps the batch moving, which prevents the mawa from catching.
- The reduction runs on a set profile rather than on judgement, so colour and grain stay consistent from batch to batch.
- The operator no longer stands over an open flame with a ladle for the full reduction cycle.
- A scraped-surface stirrer lifts the batch off the wall continuously and can be taken out for cleaning.
- A tilting discharge empties the finished batch without transferring it while hot.
Specifications
- SeriesS.S. Mawa Machine · S.S. Tilting Mawa Machine
- Rated power20 kW
- Capacity10 L milk for mawa
- Dimensions45″ × 30″ × 40″ H
