Wok

Induction Kitchen Equipments · 12 of 15

About the Wok

• The coil is shaped to the wok, so the heat sits where the food is worked rather than at a single point below it.
• It sustains full output through continuous tossing, which is where an undersized burner loses the dish.
• Power switches off instantly between orders, so no burner idles at half flame through the service.
• An integrated swan-neck tap and rear drain allow the wok to be rinsed between dishes.
• It is available as a single or twin well, with the well depth matched to the woks already in your kitchen.